Four African countries account for 70% of the world’s chocolate — Future Leaders Academy of Africa

Four African countries at the origin of 70% of the chocolate in the world: The main component of chocolate is the cocoa bean, which is produced by some African countries. In fact, they represent about two thirds of the world’s supply. The word cocoa, which comes from the Amerindian word “cacahuatl”, is a symbol of…

Four African countries account for 70% of the world’s chocolate — Future Leaders Academy of Africa

Viewpoint: Not a single peer-reviewed study supports the EU’s politically-induced pesticide bans — Why Africa should avoid the disastrous restrictions imposed and then rescinded by Sri Lanka — Genetic Literacy Project

Viewpoint: Not a single peer-reviewed study supports the EU’s politically-induced pesticide bans — Why Africa should avoid the disastrous restrictions imposed and then rescinded by Sri Lanka — Genetic Literacy Project

Part I: With Kenya poised to embrace growing and importing genetically modified crops, Ugandan farmers and scientists bemoan their country’s inaction — Genetic Literacy Project

Part I: With Kenya poised to embrace growing and importing genetically modified crops, Ugandan farmers and scientists bemoan their country’s inaction — Genetic Literacy Project

Small unit can supply farmers with Nitrogen fertillizer as needed — Science is distorted by progressive philosophy

See text of article from Chemical & Engineering News below and reference to original Nature research report (paywalled) Chemists make N₂ into NH₃ in most efficient electrochemical reaction ever Electrochemical reaction with Li has higher yield and uses less energy than conventional methods by Leigh Krietsch Boerner August 4, 2022 | A version of this story […]

Small unit can supply farmers with Nitrogen fertillizer as needed — Science is distorted by progressive philosophy