Four African countries account for 70% of the world’s chocolate — Future Leaders Academy of Africa

Four African countries at the origin of 70% of the chocolate in the world: The main component of chocolate is the cocoa bean, which is produced by some African countries. In fact, they represent about two thirds of the world’s supply. The word cocoa, which comes from the Amerindian word “cacahuatl”, is a symbol of…

Four African countries account for 70% of the world’s chocolate — Future Leaders Academy of Africa